CHUAN WAI CHUAN HUO GUO

Chef is a professional Mongolian master, master of roast whole lamb, roast steak, roast lamb chops, roast leg of lamb, air-dried hand meat, now kill live sheep, beef dried, blood sausage, meat sausage, whip sausage, liver sausage, beef dried, stone-wrapped sheep, all kinds of Mengyuan delicious, let you lip and teeth leave fragrance!

Parking for a meal, the place is not big, don&#39;t ask for too much in small places.

Opened in the Mongolian restaurant in the Ewenke Hotel, the variety is rich, the amount of dishes is very large, and the order must be careful. Innovative and beautiful, the taste has not only maintained the tradition, but also added wonderful new ideas, which is quite moving. Vegetable ball taste shows the meaning of freshness, for the daily meat-eating itinerary, is a necessary adjustment.

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Ewenki Hotel

Haitang Hotel (Hulunbuir New District People's Government Store)

HaiDe Zhuofan Hot Spring Hotel

Ewenki Qixin Dun Hotel

Hailar National Forest Park

Hulunbuir Ancient City

History Museum of Hulun Buir

Genghis Khan Square

CHUAN WAI CHUAN HUO GUO

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